CHEESE BISCUITS -+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+ Ingredients: 1/2c shredded cheddar cheese 1/4c shredded mozzarella 1/4c shredded parmesan 2 eggs 1/2c almond flour 1/2 tsp baking powder 1 tsp garlic powder 1 tsp onion powder 1/2 tsp salt Directions: Preheat oven to 400F. Lightly whisk eggs in a large bowl. Add cheeses, almond flour, baking powder, and spices and mix well. Use a small ice cream scoop (about two scoops) to divide the mixture into 8 biscuits onto a non stick baking sheet (or use parchment paper). Bake for 12 minutes or until golden brown. Nutritional Information (2 biscuits): 216 kCal 2.1g Net Carbs 12g Protein 16g Fat -+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+